Table etiquette silverware

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Table etiquette silverware


After the knife is used to cut the food while the food is held by the fork, the knife is placed near the top of the plate, blade facing in. It's difficult to get through a meal or close a deal if you don't know where to place your knife and fork during a meal, or worse, when you've finished eating! Even though it's obvious you are finished eating, a well-trained waiter may ask, "Are you finished? In between bites "resting position" , the knife and fork are crossed in the center of the plate, fork tines pointed down. The golden rule for both styles of eating is whichever style you choose, be consistent; avoid switching back and forth between courses. If you don't put it on the plate, the waiter will do it for you. The fork stays in the left hand, with the tines pointed down, and the knife is held by the right hand.

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Table etiquette silverware


After the knife is used to cut the food while the food is held by the fork, the knife is placed near the top of the plate, blade facing in. It's difficult to get through a meal or close a deal if you don't know where to place your knife and fork during a meal, or worse, when you've finished eating! Even though it's obvious you are finished eating, a well-trained waiter may ask, "Are you finished? In between bites "resting position" , the knife and fork are crossed in the center of the plate, fork tines pointed down. The golden rule for both styles of eating is whichever style you choose, be consistent; avoid switching back and forth between courses. If you don't put it on the plate, the waiter will do it for you. The fork stays in the left hand, with the tines pointed down, and the knife is held by the right hand. Table etiquette silverware

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5 thoughts on “Table etiquette silverware”

  1. The knife is then set down on the plate, the fork transferred from the left hand to the right hand, and the food is brought to the mouth for consumption. This tradition was brought to America by British colonists and is still in use in the United States. For other items, such as potatoes, vegetables or rice, the blade of the knife is used to assist or guide placement of the food on the back of the fork.

  2. When you pause during eating but have not finished, the utensils are placed in the "resting position" with the knife placed on the right side of the plate in the 4 o'clock position, blade in, and the fork placed on the left side in the 8 o'clock position, tines up.

  3. In this new style, the fork is not switched between hands between cutting and eating, but may be deployed "tines-up" as a scoop when convenient. The difference is that a spoon is often used in the right hand and knives are rarely used. Fork etiquette[ edit ] Dinner fork When used in conjunction with a knife to cut and consume food in Western social settings, two forms of fork etiquette are common.

  4. Holding food to the plate with the fork tines-down, a single bite-sized piece is cut with the knife.

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